Yellowtail with Shio-Koji Steamed in a Microwave
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Yellowtail with Shio-Koji Steamed in a Microwave. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellowtail with Shio-Koji Steamed in a Microwave is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Yellowtail with Shio-Koji Steamed in a Microwave is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Yellowtail with Shio-Koji Steamed in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail with Shio-Koji Steamed in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellowtail with Shio-Koji Steamed in a Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook that.
I just came up with this recipe on the spur of the moment.
Please put the Step 1 marinade in the fridge.
When you are using salt instead of shio-koji, please shake it off lightly during Step 1. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Yellowtail with Shio-Koji Steamed in a Microwave:
- 2 large Yellow tail (buri)
- 1 tbsp ★Sake
- 2 tsp ★Shio-koji (salt-fermented rice malt)
- 5 cm Daikon radish
- 1/3 Carrot
- 1 stalk Green onion
- 1 tbsp ☆Sake
- 2 tsp ☆Garlic soy sauce
- 1 tsp ☆Sesame oil
Steps to make to make Yellowtail with Shio-Koji Steamed in a Microwave
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
- When finished cooking, sprinkle with the green onion.
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So that's going to wrap this up for this special food Recipe of Speedy Yellowtail with Shio-Koji Steamed in a Microwave. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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