Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make an easy Gohei Mochi recipe to cook at home. This recipe requires only a stick, plastic wrap, and a grill! Sweet sticky rice is already sticky, so you don't need to mash it. That makes this dish easier.

The miso mixture burns easily, so adjust the heat and grilling time accordingly. You can also use walnuts instead of sesame seeds. The cooking methods and shape of the rice cakes might differ in different areas. I created this recipe so that people can make this dish at home. Recipe by handmadecafe

Ingredients and spices that need to be Get to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):

1. 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
2. 6 tbsp ● Miso
3. 6 tbsp ● Mirin
4. 1 1/2 tbsp ● Sugar
5. 3 tbsp ● White sesame seeds

Instructions to make to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
2. Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
3. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.

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So that's going to wrap this up with this special food Recipe of Perfect Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!