Vietnamese Banh Mi Sandwich with Prawn and Avocado

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Vietnamese Banh Mi Sandwich with Prawn and Avocado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi Sandwich with Prawn and Avocado is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Vietnamese Banh Mi Sandwich with Prawn and Avocado is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vietnamese Banh Mi Sandwich with Prawn and Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Banh Mi Sandwich with Prawn and Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Banh Mi Sandwich with Prawn and Avocado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Vietnamese Banh Mi Sandwich with Prawn and Avocado using 18 ingredients and 6 steps. Here is how you can achieve it.

Everyone is talking about banh mi sandwiches at the moment. I tried them out, and they were so good they made me want to make one myself!

I made this French bread using user Hiropo's "French Bread with Rice Flour".
If you cut the daikon too thin, it loses its crunchy texture and becomes watery. I like it if it retains the crunchy texture for the pickled salad. Recipe by nerachin

Ingredients and spices that need to be Get to make Vietnamese Banh Mi Sandwich with Prawn and Avocado:

1. 2 small French bread (chewy French bread with some rice flour, if available)
2. 1/2 Avocado
3. 8 Prawns
4. 1 tbsp ●Mayonnaise
5. 1 tsp ●Fish sauce
6. 1 few drops ●Lemon
7. 1 dash ●Salt and pepper
8. 1 Fresh coriander
9. 1 Butter or margarine
10. Pickled salad (easy-to-make amount)
11. 5 cm Daikon
12. 1 small Carrot
13. 1 1/2 tbsp Fish sauce
14. 1 tbsp Sugar
15. 1 tbsp Vinegar
16. 1 tbsp Lemon juice
17. 1/2 clove Garlic (grated)
18. 1 Takanotsume (seeded and sliced into rounds)

Steps to make to make Vietnamese Banh Mi Sandwich with Prawn and Avocado

1. Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon.
2. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether.
3. Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together.
4. Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander.
5. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat.
6. It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce".
   
   https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce

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