Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tofu & Grilled Pak Choi & Sweet and Sour Cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tofu & Grilled Pak Choi & Sweet and Sour Cucumber using 17 ingredients and 6 steps. Here is how you cook it.

Recipe from: Hello Fresh

Ingredients and spices that need to be Take to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Rice
2. 2 pak choi
3. 20 ml soy sauce
4. 12 sprigs fresh coriander
5. 20 g sesame seeds
6. 4 tbsp sunflower oil
7. Sweet and sour cucumber
8. 1 cucumber
9. 2 tbsp rice vinegar or white wine vinegar
10. 2 tsp sugar
11. Tofu marinade
12. 400 g tofu
13. 4 cm ginger
14. 2 cloves garlic
15. 4 tbsp ketjap
16. 20 ml soy sauce
17. Sambal

Instructions to make to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

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So that's going to wrap this up with this special food Recipe of Favorite Tofu & Grilled Pak Choi & Sweet and Sour Cucumber. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!