Spinach Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spinach Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spinach Curry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Spinach Curry is something that I've loved my entire life.

Many things affect the quality of taste from Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Curry estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Spinach Curry using 16 ingredients and 7 steps. Here is how you can achieve that.

#kitchenbingo

Ingredients and spices that need to be Take to make Spinach Curry:

1. Rice
2. 400 ml stock
3. 1 white onion
4. 1 tbsp curcuma
5. 150 g pandan rice
6. Toppings
7. 1 handful cashews
8. 2 tbsps shredded coconut
9. 2 eggs
10. Curry
11. 2 tbsps sunflower oil
12. 2 cloves garlic
13. 2 tbsps curry powder
14. 2 tomatoes
15. 100 ml coconut milk
16. 200 spinach leaves

Instructions to make to make Spinach Curry

1. Prepare the stock by dissolving a stock pot in 400ml of hot water.
2. Chop the onion. Press or mince the garlic. Heat some olive oil in a medium-sized pot. Add the onion and let it cook 2-3 minutes. Add the curcuma, mix and cook one more minute.
3. Add the rice and the stock. Cook covered for 12-15 minutes. Add some more water if too dry. Set aside uncovered once ready.
4. Heat a wok or a large pan. Add the cashews and the shredded coconut. Grill for 1-2 minutes until they become golden. Take out of the pan and reserve for later.
5. Add some sunflower oil in the wok/pan. Add the minced garlic and curry powder. Mix and let cook for 2 minutes on medium heat. Dice the tomatoes and add to the wok. Cook 4 minutes, stirring frequently. Add the coconut milk, some salt and pepper and bring to a boil.
6. In another pan fry two eggs. Tear the spinach in small pieces and add to the curry in the wok. Keep stirring until all the spinach reduces in size. Then let the curry cook 2 more minutes.
7. Place half of the rice and half of the curry in each plate. Top with a fried egg, roasted cashews and shredded coconut.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Spinach Curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!