Smoked Megadra lentils with Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Smoked Megadra lentils with Rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Megadra lentils with Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Megadra lentils with Rice is something which I have loved my entire life.

Many things affect the quality of taste from Smoked Megadra lentils with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Megadra lentils with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Megadra lentils with Rice is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Megadra lentils with Rice estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Smoked Megadra lentils with Rice using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Smoked Megadra lentils with Rice:

1. 2 cup Basmati rice
2. 1/2 cup brown lentils
3. 2 large onions
4. 1 tablespoon salt
5. 1 cube chicken stockings
6. 2 tablespoons cumin
7. 1/2 teaspoon Turmeric
8. 1/2 teaspoon seven seasoning
9. 1/2 tablespoon coriander powder
10. 1/2 tablespoons black pepper
11. 1/2 cup olive oil to fry the onions
12. Garnishing
13. Handful chopped parsley
14. 160 g almond flakes
15. 1/2 cup sultana
16. For Smoking flavour
17. 1 cube charcoal
18. Onions skin leftovers {save them once peeled)
19. Oil which left from frying the onions

Instructions to make to make Smoked Megadra lentils with Rice

1. Wash the lentils and add clean water to the pan, add 2 tablespoons of cumin and set to boil until almost well done
2. Bring the rice in a bowl and soak for about 20 minutes at a room temperature, drain and add all the seasoning
3. Bring the 2 large onions peel the skin and slice the onions. Now add them to the hot olive oil to fry until slight golden
4. Add the rice to the lentils pan along with the fried onions (making sure not to add in all the olive oil as some needed later for adding the grilled/ smoked flavour) now add kettle boiled water to cover the rice full and allow to boil for 10 minutes on a medium heat and alter the heat to the minimum temperature until its fully cooked
5. Please make sure by that time you have already set the charcoal on oven and already flamed and ready to use
   On a piece of foil add the onions skin/peels and place the hot flamed charcoal on the onions skin and place over the rice and lentils. Now add the remaining olive oil used to fry the onions and cover the pan. Allow to set for a 2-3 minutes and can remove the charcoal with remainings
6. Tip: Can cover the pan with towel to keep warm if not to be served instantly
7. Garnish the serving plate with chopped parsley, fried almonds flake and fried sultana enjoy 😉

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So that is going to wrap this up with this exceptional food Recipe of Perfect Smoked Megadra lentils with Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!