Seafood paella with artichokes

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Seafood paella with artichokes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood paella with artichokes is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Seafood paella with artichokes is something which I've loved my whole life.

Many things affect the quality of taste from Seafood paella with artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood paella with artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood paella with artichokes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood paella with artichokes estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.

There are hundreds of varieties of paella made with fish, meat or vegetable stock and bits of fish or meat, sometimes both, seafood, vegetables, even snails.... When I make stock I like to make lots and freeze portions to use later, and this weekend I used a frozen fish stock to make this delicious seafood paella with fresh prawns and monkfish I bought on Saturday morning. I used brown rice so needed 10 more minutes cooking time than white.

Ingredients and spices that need to be Take to make Seafood paella with artichokes:

1. 1 large cup brown rice
2. 5 large cups fish stock
3. 4 artichokes
4. 1 monkfish steak cut into bite-sized pieces
5. 1 handful fresh prawns
6. 1 lemon

Steps to make to make Seafood paella with artichokes

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
4. Heat the stock
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
7. When the 10 minutes are up
8. cover the pan, turn off the heat and leave for another 10 minutes
9. Serve with a wedge of lemon and enjoy :-)

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