Savoury rice with grilled fish sauce and Avocado salad

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Savoury rice with grilled fish sauce and Avocado salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Savoury rice with grilled fish sauce and Avocado salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury rice with grilled fish sauce and Avocado salad estimated approx 1 hr 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Savoury rice with grilled fish sauce and Avocado salad using 26 ingredients and 5 steps. Here is how you cook it.

The taste of the rice is so unique 👌

Ingredients and spices that need to be Make ready to make Savoury rice with grilled fish sauce and Avocado salad:

1. Savoury rice:
2. 1 bowl parboiled rice
3. Stick cinnamon
4. Seasoning
5. 1 Tblsp of grounded chilli powder
6. 1 tsp black pepper
7. 1 tsp thyme leaves
8. 1 tsp fannel seed
9. 1 big Green pepper
10. Green peas
11. Spring onions
12. Grated onions and fresh ginger
13. 2 carrots
14. 1 cooking spoon of oil
15. For the grilled fish sauce
16. Fish parts
17. Spices and seasoning
18. Blended ginger, onion and garlic
19. Oil
20. 2 cups Fresh tomato blend
21. Avocada salad
22. 2 avocado pear
23. 2 lime
24. 1/2 cup milk
25. Reddish purple cabbage
26. 2 carrots

Instructions to make to make Savoury rice with grilled fish sauce and Avocado salad

1. In a pot add oil and lightly fry onions and green pepper for a little while. Then add seasoning and spices and some water as required to cook the rice, allow to boil then add up the perboiled rice, peas, carrots and spring onions and allow to simmer till cooked.
2. And....
3. Marinate fish with spices and seasoning leave for some couple of hours,(you can check all the required spices I used to marinate fish in my previous recipe) then grill. For the sauce, add little oil then add up the excess leftover juice of marinated fish and add tomato blend and allow to cook well for a while and off the gas. Pour the juicy sauce into the grilled 🐟
4. We make avocado butter, scoop out the avacado pear, add lime, milk and blend, cover in air tight container (refrigerate when done)
5. Chop carrots and cabbage, add avocado butter, mix well

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Savoury rice with grilled fish sauce and Avocado salad. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!