Potful Mexican Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potful Mexican Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potful Mexican Rice is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Potful Mexican Rice is something that I have loved my whole life.

Many things affect the quality of taste from Potful Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potful Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potful Mexican Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potful Mexican Rice estimated approx 30 mintutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potful Mexican Rice using 19 ingredients and 10 steps. Here is how you can achieve it.

#flavour4
#spicy

I am presenting Mexican Rice for #flavour4.
Yummiest spicy recipe. Full of proteins as I have added many grains in this. Come lets check the recipe.

Ingredients and spices that need to be Make ready to make Potful Mexican Rice:

1. 1 cup Basmati Rice
2. 1/2 cup finely chopped onion
3. 1 teaspoon garlic paste
4. 1/4 cup colourful bell peppers (green, red and yellow)
5. 1/4 cup green peas
6. 1 tomato
7. 2-3 teaspoon red chilli powder
8. 2 tea spoon jeera powder
9. 1table spoons of oregano
10. 2 tablespoons of chilli flakes
11. 1-2 teaspoon tomato ketchup
12. 1/4 cup Rajma
13. 1/4 cup sweet corn
14. 1/4 cup Jalapeno
15. 1/2 cup cheese
16. 3-4 teaspoon oil
17. as required Coriander leaves
18. 1.5 cup water
19. to taste Salt

Instructions to make to make Potful Mexican Rice

1. Clean and soak 1 cup of rice into water for 15-20 min
2. Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
3. Boil Rajma and sweet corn keep aside
4. Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
5. Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
6. Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
7. Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
8. Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
9. Now switch off the gas add 1/4th cup of cheese to it and mix it well.
10. While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Potful Mexican Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!