Peruvian Chicken with creamy green sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Peruvian Chicken with creamy green sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peruvian Chicken with creamy green sauce is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Peruvian Chicken with creamy green sauce is something that I have loved my whole life.

Many things affect the quality of taste from Peruvian Chicken with creamy green sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian Chicken with creamy green sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peruvian Chicken with creamy green sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peruvian Chicken with creamy green sauce estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Peruvian Chicken with creamy green sauce using 22 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Peruvian Chicken with creamy green sauce:

1. Chicken
2. 6 chicken thighs (I used them with the skin still on and bone in)
3. 5 cloves garlic (peeled and minced)
4. 3 tbsp Soy sauce
5. Lime Juice
6. 1 tbsp olive oil
7. 2 tsp ground cumin
8. 1 tsp paprika
9. Dried oregano
10. Black pepper
11. Green sauce
12. 2 green chilies (more or less depending on taste)
13. Bunch fresh coriander
14. 3 spring onions sprigs
15. 2 cloves garlic
16. 1/2 cup Mayo (I used light Mayo)
17. 1/4 cup fat free natural yogurt
18. Lime juice
19. Salt and pepper
20. 2 tsp olive oil
21. Serve with
22. Fluffy rice or salad and flat bread

Steps to make to make Peruvian Chicken with creamy green sauce

1. Chicken - Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper in a blender.
   Score the skins and then add the chicken in a large ziploc bag and add marinade. Place in refrigerator and allow to marinate for 8 to 24 hours
2. Green sauce- Combine all ingredients except the olive oil in a blender process until smooth. With the motor running, slowly drizzle in olive oil. Transfer to a bowl and refrigerate until ready to serve.
3. Preheat grill to medium-high heat, Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook for 25-30mins depending on the size of the thighs.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Peruvian Chicken with creamy green sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!