Party jellof rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Party jellof rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Party jellof rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Party jellof rice is something which I have loved my whole life.

Many things affect the quality of taste from Party jellof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party jellof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Party jellof rice is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Party jellof rice estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can cook Party jellof rice using 13 ingredients and 6 steps. Here is how you cook that.

Nigerian Jollof Rice (a.k.a Party Jollof Rice)  is. the most popular rice recipe in Nigeria. It is also a big party favorite, just like the . This is one meal that I'll recommend to anyone who has never tasted a Nigerian dish . It is so delicous if paired with coleslaw, plantain or moi moi, i paired mine with avocado and the taste is something out of this world.

Ingredients and spices that need to be Get to make Party jellof rice:

1. 2 cups Precooked long grain rice
2. 7 Tablespoonful tomato paste(very important)
3. 5 whole tomatoes
4. 1 red bell pepper (tatashe)
5. 2 scotch bonnets peppers/atarodo
6. 100 ml vegetable oil
7. About 600ml Meat or Chicken stock
8. 1 small onion (sliced)
9. 1 tablespoonful ground crayfish(optional)
10. 1/2 teaspoon each of Thyme and curry
11. 2 small Bay leaves (optional)
12. 1 teaspoon salt to taste
13. 1 stock cube Water, as needed

Steps to make to make Party jellof rice

1. Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)... and set aside the stock
2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?
4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot...you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)...cover the pot  and simmer until there is no more liquid in the rice.... Now mix thoroughly... and your Nigerian Jollof Rice is Ready.
6. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺   I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺)

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a bit more or less zesty, you can make basic adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to basic cooking skills for novices you do not need to learn them yet just if you master some easy cooking techniques.

This isn't a full overview to fast and very easy lunch recipes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Ultimate Party jellof rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!