Maduranese Chicken Satay

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Maduranese Chicken Satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maduranese Chicken Satay is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Maduranese Chicken Satay is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Maduranese Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maduranese Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maduranese Chicken Satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maduranese Chicken Satay estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Maduranese Chicken Satay using 12 ingredients and 6 steps. Here is how you can achieve it.

Chicken satay is also one of my favourite Indonesian food. Of course it also have it different recipes in every part of Indonesian island.

For this recipe is chicken satay from Madura island. Madura Island is one tiny island in between east Java and Bali. Their chicken satay is really famous because of the sweet taste from the sweet soy sauce, and also the cruncy peanut sauce in it

Ingredients and spices that need to be Make ready to make Maduranese Chicken Satay:

1. 2 pcs chicken breast, diced
2. 4 pcs garlic
3. 5 pcs shallots
4. 125 ml sweet soy sauce
5. 2 pcs kaffir lime leaves
6. 250 gr ground peanut
7. 2 pcs birdeye chillies (skip if you don't like spicy food)
8. 500 ml water
9. 1/2 tsp salt
10. rice cake
11. shredded cabbage
12. cucumber

Instructions to make to make Maduranese Chicken Satay

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Maduranese Chicken Satay. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!