#JollofRice contest

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, #JollofRice contest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#JollofRice contest is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. #JollofRice contest is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from #JollofRice contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #JollofRice contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook #JollofRice contest using 3 ingredients and 8 steps. Here is how you cook it.

My signature rice. . . Issa GO!

Ingredients and spices that need to be Prepare to make #JollofRice contest:

1. Basmati rice, Broccoli, carrot, bellpepper, cauliflower, onions,
2. Fresh tomatoes, Tatashi, leek, chives, salmon fish, chicken
3. Sunflower oil, water

Steps to make to make #JollofRice contest

1. Blend tomatoes, tatashi, pepper with onions and pour into a pot and cook at high heat. Stir as you continue to cook till the water in the tomatoes dries up.
2. Heat a frying pan or pot for a while and add vegetable oil. Pour the chopped onions and the thickly cooked tomatoes. Stir very well.
3. Fry at very low heat and stir at short intervals till the oil has completely separated from the tomato. Add some spices/herbs and continue to fry/stir at intervals for 20 mins more. Taste the fried tomato puree to make sure that the raw tomato taste is gone and set aside.
4. Pour some quantity of water (no meat/chicken stock because they're grilled) into the tomato stew in the pot and leave to boil.
5. Add the drained parboiled rice, salt and seasonings to taste. The water level should be the same level of the rice. This is to ensure that the rice remains unclogged as the water dries up by the time the rice is cooked. Cover the pot and leave to cook on a medium heat. This way the rice does not burn before the water dries up.
6. Taste to confirm and add more water if rice is not yet cooked, while you reduce the heat to prevent burning.
   
   Your jollof rice is ready when the rice is well cooked.
7. Stir fry the veggies with teaspoon of corn flour and a dash of vegetable oil for 5mins, add water (to suit your consistency) and seasonings
8. Grill the already marinaded salmon fish and chicken... Serve!

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So that is going to wrap this up with this exceptional food Steps to Make Perfect #JollofRice contest. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!