Chicken tikka biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken tikka biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken tikka biryani is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken tikka biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken tikka biryani using 32 ingredients and 6 steps. Here is how you cook that.

#GA4#week16 it's my family's favorite dish ever.... Chicken tikka biryani is the flavour ful and incredibly delicious recipe ... This biryani takes little more time to cook and have more spices but turns out mouth watering dish ever.... Must try n let me know

Ingredients and spices that need to be Get to make Chicken tikka biryani:

1. For chicken marination
2. 1 kg chicken
3. 2 tbsp ginger garlic paste
4. 1 tbsp curd or yogurt
5. to taste Salt to taste
6. 1 tsp turmeric powder
7. 1 tbsp red chilli powder
8. 1 tbsp lemon juice
9. For gravy
10. 3 tbsp oil
11. 4-5 curry leaves
12. 2 bay leaves
13. 2 star anise
14. 1 tbsp jeera
15. 5-6 onions (cut into Jwelian)
16. 1 tbsp ginger garlic paste
17. leaves Coriander
18. 5-6 tomatoes chopped
19. 1 tbsp red chilli powder
20. 1 tsp turmeric powder
21. 1 tbsp coriander powder
22. 1 tsp garam masala
23. 1 tbsp chicken tikka masala (available in market)
24. 5-6 potatoes (fried)
25. For rice
26. 1 kg basmati rice (soaked in water at least for 1 hour)
27. 1 tbsp oil
28. 1 tbsp jeera
29. leaves Few curry
30. 1 bay leaves
31. As required Salt
32. as required Charcoal

Instructions to make to make Chicken tikka biryani

1. Mix all ingredients and marinate chicken for one hour
2. Them deep fry chicken..... Remove when it's done..... Cook on direct flame till chicken gets grill marks..... Fry potatoes and keep aside
3. Heat oil in big pan Or degchi now add whole garam masala and add onion cook till it's get golden brown... Then add ginger garlic paste, tomatoes and all dry masala.... Cook at least for 15-20 minutes and add potatoes and chicken
4. For rice..... Take water in vessel and add all ingredients(exept rice) and cook till water starts boiling now add rice and cook for 15minutes.... Then drain water and keep aside rice
5. Keep katori in center of gravy heat charcoal and add 1 spoon of ghee and cover lid for 10minutes for smoky flavour...
6. For Assembling...... Remove katori from gravy and spread rice over gravy evenly.... Sprinkle 1tbsp of milk and add color of your choice and add coriander leaves then cover and cook on low flame for at least 15-20 minutes..... Your yummm tikka biryani is ready serve.... Serve with boondi raita or salad

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