🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 🍗🥘🥗Chicken Kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗🥘🥗Chicken Kabsa🥗🥘🍗 estimated approx 1hr 15min.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍗🥘🥗Chicken Kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.

Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area.
It is like having a flavorful rice and chicken kebab, all made in one pot. An exotic Saudi rice dish served with raisins and almonds.

Ingredients and spices that need to be Take to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:

1. Kabsa spice mix
2. 1/4 tsp cardamom powder
3. 1/4 tsp white pepper powder
4. 1/4 tsp saffron or yellow food colour
5. 1/2 tsp cinnamon powder
6. 1/2 tsp ground all spice
7. 1/2 tsp dried whole lime powder
8. Chicken kabsa
9. 1/3 cup oil
10. 2 onions, chopped
11. 1 tbsp ginger paste
12. 1 tbsp garlic paste
13. 1 green chili
14. 2 dried bay leaves
15. 6 cloves
16. 4 cardamom pods
17. 1 cinnamon stick
18. 2 tbsp tomato puree
19. 1 pinch nutmeg powder
20. 1/2 tsp ground black pepper
21. 1/4 tsp cumin powder
22. 1/2 tsp coriander powder
23. 200 g canned diced tomatoes (or 3 tomatoes chopped)
24. 2 chicken cubes
25. 1 & 1/2 kg whole chicken, cut into 6 pieces
26. 3 cups basmati rice, rinsed Water
27. to taste Salt
28. 3 Fresh lemon slices+1tsp lemon zest (optional)
29. Raisins, to garnish
30. Rosted almonds, to garnish

Steps to make to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗

1. #To_make_kabsa_spice_mix:
   
   combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
2. #Make_chiken_kabsa:
   Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes.
   Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
6. #NOTES:
   
   1- For rice, start with 3 cups of water, and then add more if needed.
   
   2- Whole lime powder is available in Middle Eastern grocery stores
   Kabsa spice mix recipe adapted.

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