Banh Mi Sandwich

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Banh Mi Sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banh Mi Sandwich is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Banh Mi Sandwich is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Banh Mi Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Mi Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banh Mi Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banh Mi Sandwich estimated approx 30m.

To get started with this recipe, we have to first prepare a few components. You can cook Banh Mi Sandwich using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Banh Mi Sandwich:

1. 2 carrots, julienned or spiralized
2. 1 small bunch radishes, thinly sliced
3. 1 jalapeño, thinly sliced (optional)
4. 1/4 cup rice wine vinegar
5. 2 tablespoons sugar
6. 1/4 cup mayonnaise
7. 1 clove garlic
8. 2 tablespoons Sriracha or sambal
9. 1 tablespoon fresh lime juice
10. salt and pepper
11. 1 1/2 pounds ground beef (preferably 80% lean)
12. 1 tablespoon canola oil
13. 4 slices cheddar cheese
14. 4 bread of choice
15. Mint, Thai basil, and cilantro

Steps to make to make Banh Mi Sandwich

1. Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well.
2. Divide the beef into 4 equal portions about 6 ounces each making a depression in the center with your hand. Season with salt and pepper, and brush the bread lightly with oil.
3. Heat grill over high heat. Grill the bread for 3 minutes on the first side, until slightly charred and golden. Flip the bread and cook on the other side for another 3 minutes. Top with the cheese and cook for another minute
4. Meanwhile, place the rolls on the grill cut-side down and lightly toast for a couple minutes.
5. By now, your bread should be done. Remove from the grill or pan and tent with foil to allow them to rest for a minute. Spread the spicy mayo onto each roll, and top with the bread. Then top with your pickled vegetable mix and herbs. Serve!

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So that's going to wrap it up for this special food How to Make Award-winning Banh Mi Sandwich. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!