Banga stew/ofe akwu with boiled rice my way

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Banga stew/ofe akwu with boiled rice my way. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Banga stew/ofe akwu with boiled rice my way is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Banga stew/ofe akwu with boiled rice my way is something that I have loved my entire life.

Many things affect the quality of taste from Banga stew/ofe akwu with boiled rice my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga stew/ofe akwu with boiled rice my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga stew/ofe akwu with boiled rice my way is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Banga stew/ofe akwu with boiled rice my way using 10 ingredients and 10 steps. Here is how you cook that.

Banga stew/soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes. Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. In the South Eastern parts of Nigeria, Banga Soup is referred to as Ofe Akwu where Ofe means Soup / Stew and Akwu means palm fruit and is used mainly as stew for boiled rice

Ingredients and spices that need to be Take to make Banga stew/ofe akwu with boiled rice my way:

1. 1 . Fresh palm fruits or 800g tinned palm fruit concentrate
2. 2 . Cow tail or any meat of your choice
3. 3 . Fresh or dry salmon fish or anyone of your choice
4. 4 . Scent leaves
5. 5 . Fresh or dry pepper
6. 6 . 2 onion bulbs
7. 7 . Seasoning cubes
8. 8 . Crayfish. Grounded!
9. 9 . One tomato paste
10. 10 . Salt to taste

Instructions to make to make Banga stew/ofe akwu with boiled rice my way

1. 1. Cook the meat with seasoning cubes, salt and onion until it becomes soft and easy to chew, or season the meat with seasoning cubes and grill in an oven, if you have one. Then set them aside.
2. Grind and blend the spices to powder. Also blend the pepper
3. . Wash the dry fish if you're using dry fishand remove the centre bone. Or boil your fresh fish together with your meat
4. Boil the palm fruit for 20 to 30minutes, pound with a mortar and pestle, transfer into a bowl, add water and extract the juice using a sieve.
5. Boil the juice for about 15 to 20minutes or till it becomes thick.
6. Add the dried fish or your already steamed fresh fish, grounded crayfish mix, precooked meat, ground pepper and salt and seasonings to taste. Then boil for another 10 minutes.
7. Add scent leaves, and some more seasonings (if necessary). Simmer for about 2 or 3minutes.
8. Our favourite Ofe Akwu is ready for consumption...
9. Serve with white rice..
10. Yours truly chef Emryson 😍😍😍

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Banga stew/ofe akwu with boiled rice my way. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!