Walnut and malai paneer papad kebab

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Walnut and malai paneer papad kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut and malai paneer papad kebab is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Walnut and malai paneer papad kebab is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Walnut and malai paneer papad kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut and malai paneer papad kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut and malai paneer papad kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut and malai paneer papad kebab estimated approx 20-25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Walnut and malai paneer papad kebab using 20 ingredients and 5 steps. Here is how you can achieve that.

A lip smacking appetizer loaded with the goodness of walnuts

Ingredients and spices that need to be Make ready to make Walnut and malai paneer papad kebab:

1. For the kebabs-
2. 250 g Malai paneer
3. 1/4 cup Grated cheddar cheese/ processed cheese
4. 2 tsp grated cheese
5. 1 tsp chopped green chillies
6. 1/2 tsp roasted cumin powder
7. as per taste Black salt,
8. 1/2 tsp Chaat masala
9. 1/4 cup crushed California walnuts
10. 2 tbsp chopped coriander leaves
11. 1/4 cup fried onions/ birista
12. to taste Salt,
13. 2 tbsp Hung curd/ cream cheese
14. Others-
15. 1 cup Roasted and Crushed papad, for coating
16. As required Roasted besan, optional
17. 1 tbsp maida, mixed with water and made into a slurry (it shouldn’t be too thick or too runny)
18. As required Oil, to cook the kebabs
19. as needed Cherry tomatoes, pomegranate arils, cucumber ribbons and crushed walnuts, for garnish
20. as required Coriander-mint chutney, to serve

Steps to make to make Walnut and malai paneer papad kebab

1. In a mixing bowl, add in all the kebab ingredients and mix well and form a soft dough. If the mixture feels sticky add in some roasted besan to it.
2. Divide the mixture and shape into kebabs. Refrigerate them for 5 minutes.
3. Remove, dip into slurry with the help of a fork and coat evenly with the crushed papad.
4. Now, heat a non-stick pan and cook the kebabs on a medium flame using some oil until nice golden brown from both sides.
5. 5. Remove, garnish and serve hot. Enjoy!

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So that's going to wrap this up with this special food Recipe of Ultimate Walnut and malai paneer papad kebab. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!