Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF using 16 ingredients and 12 steps. Here is how you cook it.

I don't often buy shoulder steaks because of the fat, I usually opt for loin steaks instead but the supermarket had so many reduced to clear around Christmas, I bought a few packs cheap and threw them in the freezer until I decided what to do with them. Originally I was going to cube them and do a pork and apple casserole but my sister makes Char Siu a lot and her boys love it so I thought it was time I give it a try. Of course a whole shoulder or loin cut in half would be a better choice than steaks but I just lessened the cooking time and they came out perfectly fine. The kids devoured them and I'll definitely make this again

Ingredients and spices that need to be Make ready to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF:

1. 8 pork shoulder steaks, around 175g - 200g / 6 oz - 7 oz each
2. 8 hr Marinade
3. 100 g (1/2 cup) white granulated sugar
4. 3 tsp low sodium salt
5. 1 tsp Chinese 5 spice seasoning
6. 1/2 tsp white ground pepper
7. 2 tablespoon rice wine or dry white wine / sherry
8. 2 tablespoon hoisin sauce
9. 2 tablespoon light soy sauce
10. 4 tsp molasses / treacle or soft brown sugar, packed
11. 1 tsp tomato puree
12. 1 tsp oil
13. 5 cloves garlic / 5 tsp garlic puree
14. Basting sauce
15. 4 tablespoons set aside marinade
16. 4 tablespoons honey or maple syrup

Steps to make to make Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF

1. Mix the marinade ingredients together and set 4 tablespoon aside in the fridge in a small container. You'll find my soy-free soy sauce and hoisin sauce recipes in the links in the ingredients list
2. Coat both sides of each steak in the rest of the marinade and place in a covered dish in the fridge. Let sit for a minimum of 8 hours, maximum 24
3. When ready to cook, preheat the oven to gas 6 / 200C / 400F, line a baking tray with foil and place a wire rack over it
4. Place the steaks on the rack and put on the top shelf of the oven for 15 minutes
5. Meanwhile mix the honey / maple syrup with the marinade that was set aside in the fridge to make your basting sauce
6. Take the pork from the oven and turn the oven heat down to gas 3 / 165C / 325F
7. Brush each steak with the basting sauce, turn over and do the other side then put back into the oven for 15 minutes at the lower heat
8. Remove the steaks again, brush with the sauce, turn over and do the other side and return to the oven for a final 15 minutes until the sauce is caramelizing - You can speed this final stage up by using the grill / broiler if you like, to avoid overcooking the pork. Internal temp should be no less than 150F / 65C
9. Baste the steaks with more sauce and let rest 3 minutes before serving
10. Meanwhile put the leftover basting sauce in a pan or the microwave with 1 tbsp of drippings from the pork tray and boil until thickened
11. Serve whole or sliced into strips with the thickened sauce drizzled over and with noodles or rice and greens such as Chinese broccoli, string beans, choy sum or bok choy
12. For a more authentic Char Siu colour, add a drop of red food gel or some beetroot powder to the marinade. Adjust the marinade to your own taste, you may like more salt, garlic etc

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Vickys Char Siu Pork Shoulder Steaks GF DF EF SF NF. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!