Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mixed Rice with Salted Mackerel and Chrysanthemum Greens. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Rice with Salted Mackerel and Chrysanthemum Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Rice with Salted Mackerel and Chrysanthemum Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 ingredients and 3 steps. Here is how you can achieve it.

I love the combination of salted mackerel and chrysanthemum greens.

If you marinate Step 1 overnight, you just have to cook the rice and stir fry the lotus root in the morning.
I used 100% brown rice for this, and added a generous amount of sesame seeds.
Try making this with salt-grilled pacific saury or horse mackerel, too. For 1 rice cooker cup's worth (180 ml uncooked). Recipe by motchan

Ingredients and spices that need to be Get to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:

1. 1 slice Salted mackerel
2. 1/2 a section Lotus root
3. 1/2 bunch Chrysanthemum greens
4. 350 grams Plain cooked rice
5. 1 (to taste)! White sesame seeds
6. 1 tbsp plus Ponzu
7. 1 Sesame oil
8. 1 (to taste), optional Chopped umeboshi or ume paste

Steps to make to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens

1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
3. Mix everything together and it's done.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Mixed Rice with Salted Mackerel and Chrysanthemum Greens. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!