Mint margrita

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Mint margrita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mint margrita is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mint margrita is something that I've loved my entire life.

Many things affect the quality of taste from Mint margrita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint margrita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint margrita is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint margrita estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can cook Mint margrita using 6 ingredients and 4 steps. Here is how you cook that.

#cpl #elaichi
Its very refreshing I love this colour

Ingredients and spices that need to be Take to make Mint margrita:

1. 2 lemon
2. 1/2 tsp black salt
3. 3 tbsp sugar
4. 2 tbsp mint leaves
5. 2 glass sprite soda
6. Some ice

Instructions to make to make Mint margrita

1. Set ingredients
2. Take a juicer add mint leaves sugar black salt lemon juice ice
3. Now add 1 glass sprite and blend well now add one glass more
4. Now serve in glass

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Mint margrita. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!