Kesar Elaichi Shrikhand

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Kesar Elaichi Shrikhand. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kesar Elaichi Shrikhand is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kesar Elaichi Shrikhand is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kesar Elaichi Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Elaichi Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Elaichi Shrikhand is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Elaichi Shrikhand estimated approx 10 hours.

To get started with this recipe, we must first prepare a few components. You can have Kesar Elaichi Shrikhand using 7 ingredients and 6 steps. Here is how you can achieve that.

Hello foodie friends....here I am going to share very delicious recipe of Shrikhand. Because after festival of Holi summer will start. So in my family we will make Shrikhand or purchase from outside on festival of Holi and to welcome summer.

Ingredients and spices that need to be Prepare to make Kesar Elaichi Shrikhand:

1. 1 kg curd
2. 1 cup powder sugar
3. 1/4 tsp cardamom powder
4. 8-10 saffron strain
5. as required Chopped dry fruits (As per Choice)
6. as required Cherry
7. 1 tsp Milk

Instructions to make to make Kesar Elaichi Shrikhand

1. Take curd in muslin cloth. Tie it to remove access water. You will get hung curd.
2. Soak saffron strain in milk.
3. Sift the curd from flour grater. So you will get smooth texture from curd.
4. In hung curd add sugar and mix it.
5. Add powder sugar, cardamom powder and saffron milk in curd. Mix gently and properly.
6. Sprinkle dry fruits and garnish with cherry. Refrigerate it for 5 to 6 hours.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Kesar Elaichi Shrikhand. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!