Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw estimated approx 3 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:

1. 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
2. Marinade
3. 2 TBSP Grapeseed Oil
4. 1 TBSP Chile Oil
5. 2 TSP Sesame Oil
6. 2 TBSP Rice Vinegar
7. 2 TBSP Mirin
8. 2 TBSP Sweet Chilli Sauce
9. 2 TBSP Soy Sauce
10. 1 Lime (juiced)
11. 3 Garlic Cloves (minced)
12. 1/2 CUP Cilantro (stems only)
13. 1 Large Jalapeno (cut into thin rounds)
14. Sweet and Spicy Jalapeno Slaw
15. 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
16. 1/2 Red Onion (julienned)
17. 1 Jalapeno (seeded and cut into very thin strips)
18. 1 Red Jalapeno (seeded and cut into very thin strips)
19. 1/2 CUP Cilantro (leaves only, minced)
20. 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
21. 1/2 CUP Green Onions (sliced)
22. Dressing
23. 1 Lime (juiced)
24. 1 Garlic Clove (finely minced)
25. 2 TBSP Rice Vinegar
26. 2 TBSP Sweet Chilli Sauce
27. 2 TSP Sesame Oil
28. 2 TSP Chile Oil

Instructions to make to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

1. PREPARING THE MARINADE
   Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
2. PREPARING THE SWEET AND SPICY JALAPENO SLAW
   Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.
3. PREPARING THE DRESSING
   In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.
4. PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK
   Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
5. FINAL STEPS
   Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!