Edamame Rice with Shio-Koji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Edamame Rice with Shio-Koji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Edamame Rice with Shio-Koji is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Edamame Rice with Shio-Koji is something that I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Edamame Rice with Shio-Koji using 5 ingredients and 8 steps. Here is how you cook it.

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.

Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Edamame Rice with Shio-Koji:

1. 540 ml White rice
2. 150 grams de-shelled Edamame or frozen edamame
3. 2 tbsp Shio-koji
4. 1 1/2 tbsp Sake
5. 5 cm Kombu

Instructions to make to make Edamame Rice with Shio-Koji

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
3. Shimeji Mushrooms & Edamame Flavored Rice.
   
   https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
4. Chicken Gomoku Flavored Rice.
   
   https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
5. Oseki-han using a Rice Cooker.
   
   https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
6. 'Chawan-mushi' (Steamed egg custard).
7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.
   
   https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
8. Pond Smelt Tempura.
   
   https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

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