Curd Rice/ thair saadam (by Sid)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Curd Rice/ thair saadam (by Sid). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd Rice/ thair saadam (by Sid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice/ thair saadam (by Sid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice/ thair saadam (by Sid) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curd Rice/ thair saadam (by Sid) using 13 ingredients and 11 steps. Here is how you cook that.

Can eat it everyday and wont get tired. B-)

Ingredients and spices that need to be Prepare to make Curd Rice/ thair saadam (by Sid):

1. 1 cup raw rice
2. 2 cup water
3. 1 cup milk
4. 1 cup sour plain yogurt (home made is preferable or activa plain yogurt)
5. 1 tsp salt
6. 1 tbsp vegetable oil
7. 1 pinch asafoetida (optional)
8. 1 tsp mustard seed
9. 1 tbsp ginger green chilly paste
10. 1 a few curry leaves
11. 1 tbsp chopped cilantro leaves
12. 1 a few cashew nuts and raisins (optional)
13. 1 a handfull of seedless graped, or pomgranate arils or fresh cherries,

Instructions to make to make Curd Rice/ thair saadam (by Sid)

1. In a saucepan soak the rice for 20-30 min
2. Place sauce pan to high heat and bring to a boil, covered. Then lower the heat and simmer untill all the water is absorbed. keep the lid on as much as you can.
3. Turn off the heat, and add salt and milk to the rice, stirring and Mashing the rice with back of your spoon. The rice will absorb most of the liquid. Cover and let it cool.
4. once cooled to room temperature, add yogurt and mix it in
5. heat the oil in small skillet
6. add asafoetida and mustard, let them pop up
7. Add curry leaves and ginger chilly paste, saute for a minute.
8. Add this tempering to the rice along with the fruits, cilantro, raisins and cashew nuts. Mix well
9. Chill in the fridge for half an hour
10. Serve with Favourite hot pickle.
11. A recipe by Sid Iyer (sid can cook)

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So that's going to wrap it up with this exceptional food Recipe of Quick Curd Rice/ thair saadam (by Sid). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!