Beef with Mushroom

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Beef with Mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef with Mushroom is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beef with Mushroom is something that I've loved my whole life.

Many things affect the quality of taste from Beef with Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Mushroom is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with Mushroom estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef with Mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef with Mushroom:

1. 1 kilo beef tenderloin
2. 1 can, champignon mushroom, 200g
3. 1 can, cream of mushroom, 300g
4. 2 tbsp butter
5. 1/2 kilo potatoes
6. 1/4 kilo carrots
7. 3 cloves garlic
8. 2 pieces white onion
9. salt and pepper
10. 2 tbsps Knorr seasoning
11. oregano powder
12. 1 bottle Sprite
13. 1 glass water
14. 1/2 cup cashew nuts

Instructions to make to make Beef with Mushroom

1. Slice beef into medium pieces.
2. Palambutin beef sa Sprite, Knorr seasoning, salt, pepper, oregano powder, and water in pressure cooker (15 mins) or pot (45 mins) using low fire. Drain beef from stock.
3. Saute beef in butter, garlic, and onions.
4. Mix in beef stock, cream of mushroom, and mushrooms. Wait to boil. Simmer for 2 mins.
5. Fry carrots and potatoes in separate pan.
6. Transfer beef w/ sauce into pyrex dish. Put potatoes, carrots, and cashews on top of dish.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Beef with Mushroom. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!