Tunisian Bulgur with Lamb

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tunisian Bulgur with Lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tunisian Bulgur with Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian Bulgur with Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tunisian Bulgur with Lamb is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tunisian Bulgur with Lamb estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tunisian Bulgur with Lamb using 11 ingredients and 4 steps. Here is how you can achieve it.

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.

Ingredients and spices that need to be Get to make Tunisian Bulgur with Lamb:

1. 1 lb lamb
2. 2 cups bulgur
3. 2 onions
4. 1 cup chick peas
5. 1 cup sweet peas
6. 4 tsp minced garlic
7. 4 tbsp olive oil
8. 3/2 tbsp tomato paste
9. 7 tbsp paprika
10. 4 tbsp turmeric
11. Salt and pepper

Steps to make to make Tunisian Bulgur with Lamb

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tunisian Bulgur with Lamb. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!