Samosa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Samosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Samosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx one hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Samosa using 22 ingredients and 13 steps. Here is how you can achieve that.

Tasty crispy Yummy aloo samosa

Ingredients and spices that need to be Prepare to make Samosa:

1. For stuffing
2. 2 cup Boiled mashed potatoes
3. 1 cup Boiled semi crushed green peas
4. 1 tsp Ginger paste
5. 1/2 tsp Turmeric powder
6. 1 tsp Coriander powder
7. 1 tsp Mango powder
8. 1 tsp Garam masala
9. 1/2 tsp Cumin seeds
10. 1/2 tsp Mustard seeds
11. 1 tsp Chopped green chillies
12. 1 tbsp Chopped green coriander leaves
13. 1 tsp Oil
14. Salt as per taste
15. 1/2 tsp Chopped Curry leaves
16. For coating-
17. 2 cup All purpose flour
18. 1 tbsp Clarified butter
19. Salt as per taste
20. 1 tsp Carom seeds
21. Cold water as per requirement for kneading stiff dough
22. 1 coffee mug oil for deep frying samosas

Instructions to make to make Samosa

1. Mix all coating ingredients and make stiff dough.
2. Keep it aside and covered with samp cloth.
3. Now heat one spoon oil and add mustard seeds and cumin seeds.
4. Now add curry leaves and green chilli.
5. Now add all ingredients of stuffing other than coriander leaves.
6. Cook it in medium flame for 5 minutes with continues stirring.
7. Now let it cool.
8. Now roll one chapati from prepared dough and cut it from middle.
9. Now make cone from first half and fill it with prepared stuffing.
10. Now seal it from top and fry it in oil.
11. Cook it in medium flame from both sides till it tunrs Crispy and golden in colour.
12. Remove from oil and serve hot.
13. Repeat the same process for rest of prepared dough and stuffing.

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So that's going to wrap it up with this special food Steps to Make Ultimate Samosa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!