Red Velvet Bundt Cake #eastercontest

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Red Velvet Bundt Cake #eastercontest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Bundt Cake #eastercontest is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Bundt Cake #eastercontest is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red Velvet Bundt Cake #eastercontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Bundt Cake #eastercontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Bundt Cake #eastercontest is 16 slices of cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Bundt Cake #eastercontest estimated approx 45-50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Velvet Bundt Cake #eastercontest using 13 ingredients and 9 steps. Here is how you cook it.

Make perfect Easter day memories by baking this delicious red velvet bundt cake. Red Velvet Rules!

Ingredients and spices that need to be Prepare to make Red Velvet Bundt Cake #eastercontest:

1. 2 Cups All-Purpose Flour
2. 1 Teaspoon Baking Soda
3. 1 Teaspoon Baking Powder
4. 1 Teaspoon Salt
5. 2 Tablespoons Unsweetened, Cocoa Powder
6. 1 Cup Sugar
7. 1 Cup vegetable Oil
8. 2 Eggs
9. 1 Cup Buttermilk
10. 2 Teaspoons Vanilla Essence
11. 1-2 oz. Red Food Coloring
12. 1/2 Cup Plain Hot Coffee, prepared
13. 1 Teaspoon White Distilled Vinegar

Instructions to make to make Red Velvet Bundt Cake #eastercontest

1. Preheat oven to 375 F/190C. Generously grease and flour 9-inch bundt cake pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Whisk until well combined
2. In another large bowl, combine the sugar and vegetable oil. Whisk to mix
3. Add to the sugar-oil mixture the eggs, buttermilk, vanilla and red food color until combined. Stir in the hot coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, until just combined
4. Pour the batter evenly into the prepared bundt cake pan. Hit the pan gently on a surface to remove any air bubbles and to level the batter
5. Put the red velvet cake batter in the oven and set oven at 375F/190 C
6. Bake for 35-40 minutes or until a toothpick/knife inserted into the cake comes out clean
7. Let the red velvet bundt cake cool on a wire rack. Turn it over onto a plate once cooled
8. Generously sprinkle with icing sugar or you can glaze the cake
9. You end up with a moist yet crumbly red velvet cake perfect for Easter

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