My Balsamic Lamb Stir fry and sundried tomatoes. 😀

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, My Balsamic Lamb Stir fry and sundried tomatoes. 😀. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Balsamic Lamb Stir fry and sundried tomatoes. 😀 estimated approx 5 - 8 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Balsamic Lamb Stir fry and sundried tomatoes. 😀 using 13 ingredients and 6 steps. Here is how you cook that.

Really quick to do and the taste is lovely..

Ingredients and spices that need to be Make ready to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:

1. 200 g Lamb cut into strips
2. 3 tbls virgin olive oil
3. 2 mixed coloured sweet peppers
4. 4-6 chestnut Mushrooms thinly sliced
5. Half a medium onion cut longways
6. 1/2 tsp Black pepper
7. 1 large pinch of salt
8. 4 tbls Balsamic vinegar
9. 1 tsp dried Basil
10. 1/2 tsp dried or a handful of fresh parsley
11. 3 tsps of Sundried tomato
12. 3 tsp Pesto sauce

Instructions to make to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀

1. Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red
2. Turn down and add the Basil, Pepper, salt. And mix in
3. Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes
4. Lastly add the sundried tomatoes and the pesto sauce. Mix in
5. Add the balsamic vinegar and stir in and fry for 1 minute
6. Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade My Balsamic Lamb Stir fry and sundried tomatoes. 😀. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!