Mediterranean Indian Fusion

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mediterranean Indian Fusion. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Indian Fusion is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Mediterranean Indian Fusion is something that I've loved my whole life.

Many things affect the quality of taste from Mediterranean Indian Fusion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Indian Fusion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean Indian Fusion is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean Indian Fusion estimated approx 1hr 20mins.

To begin with this particular recipe, we have to prepare a few components. You can have Mediterranean Indian Fusion using 18 ingredients and 6 steps. Here is how you cook it.

I love Greek food and I love a good Steamy Biryani with Authentic Indian Spices as well as Mediterranean flavours

Ingredients and spices that need to be Get to make Mediterranean Indian Fusion:

1. 250 Grams Basmati rice
2. 150 grams Red Lentils
3. 1 tblspTumeric
4. 1 spn Black pepper
5. 1 tblsp Durban wet Masala
6. 1 tblsp Garlic Ginger Chillie paste
7. 1 tblsp Cumin and BBQ mix
8. 1 tsp Cinnamon
9. 1 Sweet Corn
10. 3 Tomatoes
11. 1 Brinjal
12. 2 Carrot
13. 1/4 Cucumber
14. 1/2 Lemon
15. 1/2 Onion
16. 1 handfull Coriander
17. 250 ml boiling water
18. 1 KG Lamb Knuckles with Marrow

Instructions to make to make Mediterranean Indian Fusion

1. Soak the Rice and Lentils in Turmeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Coriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Coriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Coriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Biryani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with turmeric on side and pour over cooked Biryani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Mediterranean Indian Fusion. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!