🌯🥗Lahmacun🥗🌯

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 🌯🥗Lahmacun🥗🌯. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🌯🥗Lahmacun🥗🌯 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. 🌯🥗Lahmacun🥗🌯 is something that I've loved my entire life.

Many things affect the quality of taste from 🌯🥗Lahmacun🥗🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌯🥗Lahmacun🥗🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌯🥗Lahmacun🥗🌯 is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌯🥗Lahmacun🥗🌯 estimated approx 40min.

To begin with this particular recipe, we have to prepare a few components. You can cook 🌯🥗Lahmacun🥗🌯 using 25 ingredients and 8 steps. Here is how you can achieve that.

Lahmacun is a well-known delicious Turkish street food of all time. It is also known as Turkish pizza but has a very thin crust, topped with ground lamb, beef,chiken and vegetables, spices, and tomato mixture. You can garnish the lahmacun with fresh tomatoes, onions cucumber, and a squeeze of lemon juice and eat rolled up like a burrito. It is so yummy especially with a glass of “Ayran” (Yogurt drink).

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Ingredients and spices that need to be Prepare to make 🌯🥗Lahmacun🥗🌯:

1. For the dough
2. 1 cup lukewarm water
3. 1 tsp dry yeast (you can also make it without yeast)
4. 1 tsp salt
5. 1 tsp olive or vegetable oil
6. 3 cups all-purpose flour
7. For the topping
8. 250 g ground beef, lamb or chicken
9. 1 medium-size onion
10. 2 medium-size tomatoes
11. 1 handful fresh parsley leaves
12. 2 sweet green pepper
13. 1 sweet roasting red pepper
14. 2-3 cloves garlic
15. 1/2 tblsp tomato and red pepper paste
16. 1 tsp salt
17. 1/2 tsp sweet ground red pepper
18. 1/2 tsp red pepper flakes
19. 1/2 tsp isot pepper (optional)
20. 1/2 tsp cumin powder
21. 1/2 tsp ground black pepper
22. 2-3 tblsp olive oil
23. 1/4 cup water (if needed to make a thin spreadable consistency)
24. To Serve
25. Lettuce, cucumber, lemon, thinly sliced, tomatoes

Steps to make to make 🌯🥗Lahmacun🥗🌯

1. #To_cook:
   
   About 28-32 cm diameter nonstick pan with a lid or anything to cover it 🙂
   
   #For_the_dough
   
   Simple dough with or without yeast
   To a mixing bowl add fresh or dry yeast (according to the package) along with 1 cup lukewarm water, close to 3 cups all-purpose flour, and 1/2 tsp salt. If you want you can make the dough without yeast too.
   Knead the mixture to make a soft unstick dough. Cover and let it rest until you make the topping.
2. #Preparing_meat_Topping:
   
   Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley, and garlic. You can make this step by finely chopping the veggies too. It is actually a preferable way to make it since the veggies don’t leave their juice much this way. But I prefer using a food processor for practical use and a similar result.
3. Add minced meat, 1/2 tbsp tomato and red pepper paste, 1 tsp salt, 1/2 tsp each sweet ground red pepper, red pepper flakes, pepper (optional), cumin, ground black pepper, 2-3 tbsp olive oil, and process. Drizzle water and mix to have a spreadable consistency.
4. #Shaping & #Cooking:
   
   Cut the rested dough to 8 even pieces and shape it into a ball. Dusting the countertop with little flour roll out the dough with a rolling pin to about 1-2 mm thin or to fit to nonstick wide pan.
   Meanwhile, heat a wide nonstick or cast-iron pan. (my pan size is about 32cm).
5. If your pan size is smaller you can make smaller dough pieces to fit to the pan.
   If have, transfer the dough onto a pizza transfer board and spread a good layer of topping over the dough with your hand, not leaving any white space. slide the lahmacun into hot pan and close the lid to cook over medium-high heat. Alternately after spreading the meat topping quickly transfer with your hand, being careful not to stretch the lahmacun too much, and cook. To shorten the time you can use two pans.
6. Baking The Lahmacun In The Oven
   Instead of cooking on the stovetop in the pan, you can also bake lahmacun in the 250C preheated oven. Use either pizza stone and cook like pizza or in the oven tray. Just make sure to bake the dough and top evenly. Depends on the oven you might need to put the tray first on the bottom shelf and then to the top for it.
7. In order to prevent getting dry and to let them stay warm place cooked lahmacun in an tray stacking top side facing each other and cover with another tray. You can always reheat them if you like to make them crispy and hot after cooking all of it.
8. #Notes:
   
   How To ServeYou can serve lahmacun with thinly sliced lettuce, red onions, parsley leaves. Just serve them separately on a big plate and place over lahmacun, squeeze lemon juice over, wrap and enjoy!

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So that is going to wrap this up with this special food How to Make Quick 🌯🥗Lahmacun🥗🌯. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!