Frothy Cream coffe
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Frothy Cream coffe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Frothy Cream coffe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Frothy Cream coffe is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Frothy Cream coffe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frothy Cream coffe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frothy Cream coffe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Frothy Cream coffe using 5 ingredients and 4 steps. Here is how you cook that.
#joy
Love to have hot coffee with soul mate in winters
Ingredients and spices that need to be Prepare to make Frothy Cream coffe:
- 2 cups milk
- 2 tsp coffee
- 2 tbsp Sugar or to taste
- 2 tsp Warm water
- 2-3 tbsp Cream
Instructions to make to make Frothy Cream coffe
- Beat sugar, water and coffee until fluffy and frothy..
- Boil milk.. Pour it in a cup then add cream and mix well
- Then add coffee mixture in it..
- Mix and serve.. A nice frothy texture is on top
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Frothy Cream coffe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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