Date Night Lamb Shanks

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Date Night Lamb Shanks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Date Night Lamb Shanks is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Date Night Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date Night Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Date Night Lamb Shanks using 11 ingredients and 6 steps. Here is how you can achieve it.

Delicious! I'd have a pic but I'm having trouble finding lamb shanks in my area :grumpy east of no where NM...

Ingredients and spices that need to be Make ready to make Date Night Lamb Shanks:

1. 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
2. 1 salt and pepper
3. 1 Extra Virgin Olive Oil
4. 1 large onion (red, yellow, white... whichever you prefer)
5. 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
6. 1 Fresh rosemary chopped (about a palm full or two tbls)
7. 1 can articokes (12 in a can)... I'll slice in half as well
8. 1/2 cup pitted Kalamata Olives halved
9. 1 cup basic tomato sauce **see my other recipe**
10. 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
11. 1 cup chicken stock

Steps to make to make Date Night Lamb Shanks

1. Preheat oven to 375ºF
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Date Night Lamb Shanks. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!