Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chivito Canadiense (Uruguayan steak sandwich- Canadian style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my entire life.

Many things affect the quality of taste from Chivito Canadiense (Uruguayan steak sandwich- Canadian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chivito Canadiense (Uruguayan steak sandwich- Canadian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. 1/4 lb flank steak pounded into one thin slice
2. 2 slice mozzarella cheese
3. 2 slice ham
4. 2 slice bacon
5. 2 lettuce
6. 2 slice ripe tomatoes
7. 1 egg
8. 1 soft sandwich or burger bun
9. 1/2 white onion

Steps to make to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!