Brad's sheppards pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Brad's sheppards pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brad's sheppards pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Brad's sheppards pie is something which I have loved my entire life.

Many things affect the quality of taste from Brad's sheppards pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's sheppards pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's sheppards pie is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.

This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. Great one pan meal. I served with grilled corn on the cob, and of course cottage cheese.

Ingredients and spices that need to be Prepare to make Brad's sheppards pie:

1. 1 double crust rolled pie dough
2. 3 cups prepared brown gravy
3. For the meat
4. 1 lb ground lamb
5. 1 1/2 lb round roast. Thin sliced in bite sized pieces
6. White pepper, dry mustard, and seasoned salt
7. 2 tsp minced garlic, divided
8. 1 cup dry red wine
9. 2 tbs worcestershire sauce
10. 2 tbs seasoned rice vinegar
11. For the veggies
12. 1/2 sweet onion, fine chopped
13. 1/2 bag baby carrots, cut in 1/2 inch slices
14. 1 1/2 cups cut green beans
15. 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
16. 1 can garbanzo beans
17. 1 small can green peas
18. 1 sprig fresh rosemary. Minced
19. 1 quarter lemon, juiced
20. 1 tbs minced garlic
21. 1 tsp white pepper and steak seasoning
22. 1/4 cup white wine
23. 2 tbs balsamic vinegar
24. For the topping
25. 3 LG youkon gold potatoes, peeled
26. 2 lg sweet potatoes, peeled
27. 4 tbs butter
28. Milk
29. 1 tbs minced garlic
30. 1 tbs herbs de province
31. 1 tsp white pepper
32. Other ingredients
33. 1 cup shredded parmesan
34. 1 1/2 cups shredded mozzarella
35. 2 cups shredded cheddar

Steps to make to make Brad's sheppards pie

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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