Santa cake
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Santa cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Santa cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Santa cake is something which I've loved my whole life.
Many things affect the quality of taste from Santa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Santa cake using 15 ingredients and 3 steps. Here is how you cook that.
#bakes
Ingredients and spices that need to be Prepare to make Santa cake:
- Dry ingredients:
- 1 &1/2 cup flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 4 tsp Cocoa powder
- 1 tsp Coffee powder
- 1 cup Powder sugar
- Wet ingredients:
- 1 cup Milk
- 4-5 tsp Butter
- 1 tsp Vanilla essence
- 1 tsp Vinager
- 1/2 cup Paneer
- 1/2 cup Cream
- 50 gm Cherry red,green
Instructions to make to make Santa cake
- First of all in the bowl put all dry ingredients and mix it well then put wet ingredients and use cut and fold method
- Then put into cake tin and bake preheat oven for 30 to 40 minutes then unmould and then
- Garnish with cherry and paneer cream paste
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Santa cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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