Rich, super moist, eggless, wholewheat dark chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rich, super moist, eggless, wholewheat dark chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich, super moist, eggless, wholewheat dark chocolate cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rich, super moist, eggless, wholewheat dark chocolate cake is something that I have loved my whole life.

Many things affect the quality of taste from Rich, super moist, eggless, wholewheat dark chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich, super moist, eggless, wholewheat dark chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich, super moist, eggless, wholewheat dark chocolate cake is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich, super moist, eggless, wholewheat dark chocolate cake estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rich, super moist, eggless, wholewheat dark chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.

My parents fulfilled a long time dream of mine recently. I got my very own oven and now I'm in this baking spree and I just can't stop!
I have to admit that the oven just made my turning thirty seem a little less painful!
 Oops! I just revealed that scary number.
Anyway I just hope not to binge on these goodies I'm baking though!)
I love dark chocolate and dark chocolate cakes, especially paired with the classic ol' vanilla ice cream. 
This is my first chocolate cake and I'll proudly post the recipe here because it came out soft and very lightly bitter. Just the way I like it :-)
Do try it and let me know what you think. 

Ingredients and spices that need to be Make ready to make Rich, super moist, eggless, wholewheat dark chocolate cake:

1. 1 cup Wholewheat flour
2. 3/4 cup Sugar
3. 6 tablespoons Cocoa power unsweetened
4. 1 tsp Baking soda
5. 1/2 tsp Baking powder
6. 1.5 cups Water
7. 1/4 cup Butter melted
8. 1/2 tsp coffee water Instant dissolved in hot
9. 1 tsp Lemon juice
10. pinch Salt a

Steps to make to make Rich, super moist, eggless, wholewheat dark chocolate cake

1. Put the dry ingredients in a bowl and mix well - wholewheat flour, cocoa powder, baking soda, baking powder, salt and powdered sugar.
2. I used Hershey's unsweetened cocoa. If you wish to get a milder chocolate taste, use just 3-4 tbsp of cocoa instead of 6. 
3. Now add the wet ingredients one by one. Melted butter, lemon juice, water and dissolved coffee. Add 1 cup water first and whisk the ingredients and slowly add more water to make the batter in a thin consistency, which you can pour.
4. Whisk the mixture well for five minutes until they combine well and leave no lumps.
5. Pour the batter into a buttered mould. I'm using a loaf mould as I've just started collecting bakeware now. Even a round mould would be good.
6. Preheat oven at 200 degree Celsius and bake the cake for 35-40 minutes. 
7. Check if done with the old piercing the toothpick method and see if it comes out clean.
8. Cool on a wire rack.
9. Serve with vanilla ice cream and hot chocolate sauce.
10. Pure indulgence!

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Rich, super moist, eggless, wholewheat dark chocolate cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!