Pie dough from my grandmother

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pie dough from my grandmother. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pie dough from my grandmother is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pie dough from my grandmother is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pie dough from my grandmother, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie dough from my grandmother delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie dough from my grandmother is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pie dough from my grandmother using 7 ingredients and 12 steps. Here is how you cook it.

Traditional crunchy dough for salty pies!!

Recipe by fermianadasa

Ingredients and spices that need to be Make ready to make Pie dough from my grandmother:

1. 1 kg flour
2. 1 and 1/2  tbsp vinegar
3. 2 cups olive oil (one cup greek coffee size for the kneading, the rest for the layers)
4. 1 and 1/2 cup lukewarm water
5. 3 tbsp butter
6. 1 bit of salt
7. niseste (corn starch) for the rolling out

Instructions to make to make Pie dough from my grandmother

1. We knead the flour (not all of it, we have to leave enough for the rolling out) with the vinegar, one small cup oil and the lukewarm water till we get a soft pliable dough.
2. We melt the butter and mix it with the oil in a small pot.
3. We form a long roll with the dough and using a knife we cut it into 16 pieces (as equal as possible).
4. We take each of the 16 pieces and we roll it out big enough to cover a food plate. To make the process easier we sprinkle our working surface with a bit of  flour and niseste.
5. The first phyllo we roll out, we put on a plate covered with plastic wrap and brush its top with the mixture of oil - butter.
6. On top of that we put the second phyllo which we also brush with the oil - butter and keep on with the third, fourth, all brushed. This way we make a four-layered arrangement. We cover it with plastic wrap and put in in the fridge.
7. We make 4 similar plates. Each plate has four phylla and we leave it in the fridge for about an hour.
8. Each plate provides us with one phyllo for our pie.
9. We take the first plate from the fridge and roll the phyllo out till very thin. We place it in an oiled baking pan and  brush it with oil.
10. We repeat the process with the second one, place on the first phyllo and add the filling on top.
11. The third one will be rolled out, placed on the top of the filling, oiled and the last one will be oiled more thoroughly than the previous ones and placed on the top as the last phyllo.
12. We score the top and bake for 1 hour at 200 degrees.

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So that's going to wrap this up for this special food How to Make Speedy Pie dough from my grandmother. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!