Eggless Chocolate Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Eggless Chocolate Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Chocolate Cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Cake is 10-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Cake estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Chocolate Cake using 17 ingredients and 12 steps. Here is how you cook that.

My baking journey here in Dubai started with this eggless cake that i baked and frosted on Noufal's birthday. And it was also my first trial on chocolate ganache to frost the cake. This is Dr. Lakshmi Nairs recipe,for the cake and white chocolate ganache which i happen to see on Magic Oven , a cookery show in kairali channel. Her recipes always works for me and thought to give a try .
The cake turned out really well ,  it was soft, moist and chocolaty that we all loved it. But i was not really happy with the white chocolate ganache, it is supposed to be a pouring consistency but mine become a little thick.It was my first try ,i think i made some mistakes that  the texture didn't came out  as  expected ,also find it difficult to frost the cake neatly and ended up in  spreading the grated dark chocolate all over the white ganache to cover the mistakes.It was supposed to be a white chocolate ganached cake with some dark chocolate shavings on the top just to decorate ,unfortunately when my final product came , i needed to explain others that there is white chocolate ganache under the dark chocolate bed,but taste wise i am satisfied.
So if you are looking for an eggless cake and easy frosting for it ,do try this recipe,it wont disappoint ...

Ingredients and spices that need to be Prepare to make Eggless Chocolate Cake:

1. cake for the
2. 1 1/4 cups All purpose flour maida
3. 4 cocoa powder - tbspns
4. 1 1/2 tsps baking soda
5. 1 1/2 tsps baking powder
6. 1 1/4 cups milk
7. 1 cup sugar powdered
8. 2 honey - tbspns
9. 1/2 tsp vanilla essence
10. 1 tsp coffee instant powder
11. 3/4 Cup oil (sunflower/corn )
12. pinch salt
13. Chocolate For white Ganache
14. 300 gm chocolate White - (grated)
15. 200 gms fresh cream
16. 25 gms butter
17. as required dark chocolate (to spread on the top of iced cake) shavings

Steps to make to make Eggless Chocolate Cake

1. Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan.
2. Sift together flour, cocoa powder, baking powder, baking soda and salt three times.
3. Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool.
4. Once the milk mixture is cooled, add oil and vanilla essence and mix well.
5. Add the dry ingredients to the wet  and whisk well without forming any lumps.
6. Pour the smooth batter into the prepared baking pan and bake it for  45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan.
7. After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting.
8. Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it.
9. Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely.
10. Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime.
11. When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake.
12. Sprinkle some dark chocolate shavings over the ganache and you are done.

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So that is going to wrap it up for this special food How to Make Ultimate Eggless Chocolate Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!