Boudoir Biscuit Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Boudoir Biscuit Pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boudoir Biscuit Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Boudoir Biscuit Pudding is something which I've loved my whole life.

Many things affect the quality of taste from Boudoir Biscuit Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boudoir Biscuit Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boudoir Biscuit Pudding is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boudoir Biscuit Pudding estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Boudoir Biscuit Pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

this is a layered pudding that uses boudoir biscuits or sponge finger biscuits and custard. very simple to prepare, and can be made a day ahead too!the coffee decoction can be made as strong or as light as you want it. we like to have a knock out hit of coffee, but if u like it milder, by all means adjust the amount of coffee you use accordingly.also, in hindsight, i think chopped toasted hazelnuts would be a much better topping than almonds to complement the chocolate and custard. you can also use milk chocolate or white chocolate curls.

Ingredients and spices that need to be Make ready to make Boudoir Biscuit Pudding:

1. 30 biscuits savoiardi
2. 4 Teaspoons coffee instant
3. 1 Cup water , lukewarm
4. 500 Millilitres milk
5. 1/3 Cup sugar
6. 2 Tablespoons custard powder
7. 1 Tablespoon cocoa powder
8. chocolate white chips
9. butterscotch chips
10. almond slivers , toasted

Instructions to make to make Boudoir Biscuit Pudding

1. Prepare the coffee decoction by dissolving the coffee in lukewarm water. pour this in a flat dish (so its easy to dip the biscuits in). set aside.
2. Dissolve the custard powder in 2 tablespoons of milk. set aside.
3. Boil the rest of the milk with the sugar. when the milk is just boiled, turn off the heat and add the custard mixture, stirring well. set aside to cool slightly.
4. Dip the savoiardi biscuits (sugar side down) in the coffee decoction for about 2 seconds each, and layer them in a dish with dipped face up. this helps the coffee seep through the whole biscuit and soak it evenly.
5. Pour half the custard over the biscuit layer, spreading it evenly. place the dish in the fridge to set the custard.
6. Dissolve the cocoa powder in a 2 tablespoons lukewarm water and add it to the remaining half of the custard. mix well, and put it back on a gentle heat so that the cocoa assimilates fully into the custard. set aside to cool slightly.
7. As the chocolate custard is cooling, remove the dish from the fridge and prepare a second layer of coffee soaked savoiardi biscuits on top of the first layer.
8. Pour the chocolate custard over the second layer of biscuits and make sure it is spread evenly.
9. While the custard is still warm on top, garnish with the white chocolate chips, butterscotch chips and slivered almonds.
10. Cover the dish in cling and let it rest in the fridge to set the custard layers fully (can be done upto a day ahead, but at least 2 hours).
11. Serve in individual serving bowls.

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