Arabic Milky Qahwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Arabic Milky Qahwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arabic Milky Qahwa is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Arabic Milky Qahwa is something which I have loved my entire life.

Many things affect the quality of taste from Arabic Milky Qahwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Milky Qahwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic Milky Qahwa is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic Milky Qahwa estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arabic Milky Qahwa using 6 ingredients and 3 steps. Here is how you can achieve that.

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Qahwa or Arabic Coffee is a very popular hot beverage loved in Saudi Arabia and almost all the Gulf countries. It is served in small cups called Dallah (the cups are small with no handles) along with Dates because it's bitter in taste. And every Gulf Country has it's own way of making it. Qahwa is made with Green Coffee beans, Cardamom and some Rose water. Saffron is also used. It's made like every other concoction but the ingredients are different. It's very rich in Vitamin B12 which is helpful in strengthening our immune system. It increases our metabolism rate and flushes out toxins from the body. It refreshes your body. It relieves stress, improves concentration and helps improve your health. This drink or beverage is a sign of hospitality when welcoming guests in Saudi Arabia, Middle Eastern and Arabian Peninsula. It's a traditional beverage and therefore traditionally roasted on the premises in front of the guests, ground, brewed and served. It's served plain without any Sugar. Saffron and Rose water are added to enhance the flavour if desired.

In this particular Milky version of it, I just made a slight change by adding Coffee Creamer in moderate amounts to enhance the overall flavour. Traditionally it is not used at all. I have made this with a lovely twist to it. I do hope that you will definitely love it. Qahwa powder is easily available on Amazon India.
Happy Brewing with Zee!

Ingredients and spices that need to be Get to make Arabic Milky Qahwa:

1. 4 cups water
2. 2 tbsp Cardamoms crushed
4. 2 tsp or Cardamom powder
5. 2 tsp Qahwa powder
6. 1 tbsp Coffee Creamer

Instructions to make to make Arabic Milky Qahwa

1. Bring water to a rolling boil on a high heat at first. Add Cardamom and Qahwa powders. Reduce the heat to a low and allow it to simmer.
2. After done simmering for about 20 minutes, strain this in the serving kettle or flask. To this add the Coffee Creamer. Stir and it's all ready to be served. This will not only give it a lovely taste but also reduces the bitterness.
3. Serve in special cups called Dallah alongside Dates. Happy Sipping! Happy Chai Time!

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So that's going to wrap this up for this special food Recipe of Award-winning Arabic Milky Qahwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!