Steamed Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steamed Chocolate Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Chocolate Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamed Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Moist, light and fluffy steamed chocolate cake, perfect for evening tea. Simply yummy.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)



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Ingredients and spices that need to be Make ready to make Steamed Chocolate Cake:

1. A. Sifted
2. 1 1/4 C (175 g) flour
3. 1 tsp baking powder
4. 1 tsp baking soda
5. B. Blended
6. 1 C (225 g) corn oil
7. 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. 1 C (130 g) brown sugar
9. 1 tbsp coffee essence
10. 1/2 C condensed milk
11. 2/4 C (65 g) cocoa powder
12. 3 eggs
13. C. Ganache
14. 375 g chocolate melt
15. 1 C fresh milk
16. 3 tbsp butter

Instructions to make to make Steamed Chocolate Cake

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Steamed Chocolate Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!