Mint-choc Christmas cake #festivedish

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mint-choc Christmas cake #festivedish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint-choc Christmas cake #festivedish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mint-choc Christmas cake #festivedish is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mint-choc Christmas cake #festivedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint-choc Christmas cake #festivedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mint-choc Christmas cake #festivedish estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mint-choc Christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve it.

Did this for my nieces during Christmas #festivedish

Ingredients and spices that need to be Take to make Mint-choc Christmas cake #festivedish:

1. 200 g margarine/butter
2. 1 cup sugar (reduce or add as preferred)
3. 2 cups Self rising flour
4. 1 teaspoon Mint essence
5. 80 g Mint chocolate (Cadbury’s packet)
6. 2 eggs
7. 5 tablespoons cocoa powder
8. 2/3 cups milk
9. 1 cup strong black coffee
10. 1 tablespoon vanilla essence
11. For the icing glaze
12. 2 cups icing sugar
13. 1/2 cup lemon juice/ orange juice
14. Zest of lemon/ orange
15. Decorations
16. 2 packets skittles
17. 1 packet Oreo biscuits

Instructions to make to make Mint-choc Christmas cake #festivedish

1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
2. First melt the chocolate in a microwave until smooth
3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

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So that is going to wrap this up with this special food Recipe of Perfect Mint-choc Christmas cake #festivedish. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!