Hedgehogs (ježki)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hedgehogs (ježki). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hedgehogs (ježki) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hedgehogs (ježki) is something that I've loved my entire life.

Many things affect the quality of taste from Hedgehogs (ježki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hedgehogs (ježki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hedgehogs (ježki) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hedgehogs (ježki) estimated approx 2 hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Hedgehogs (ježki) using 8 ingredients and 7 steps. Here is how you cook it.

This is a common Slovenian dessert, available in every patisserie. It requires no cooking and is done in a few minutes.

Ingredients and spices that need to be Get to make Hedgehogs (ježki):

1. 380 g lady fingers (savoiardi)
2. 75 g tea biscuits
3. 40 g unsweetened cocoa powder
4. 90 g butter
5. 90 ml coffee (2 espresso cups)
6. 45 ml rum
7. 250 ml milk
8. Coconut flakes or chocolate sprinkles

Instructions to make to make Hedgehogs (ježki)

1. In a pitcher, mix the milk with the coffee and the rum.
2. Put all the biscuits in the food processor and grind them into a course powder.
3. Add cocoa powder and butter, and turn the food processor on.
4. Pour the milk mixture in through the feed tube, and keep it running for a few more seconds.
5. Place the batter in the fridge for 2 hours.
6. Form small balls and roll them either in the coconut or the chocolate sprinkles. I find that 40 g per ball makes a nice size, and yields around 25 balls in total.
7. Refrigerate for at least 8 hours.

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So that is going to wrap it up with this special food Steps to Make Favorite Hedgehogs (ježki). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!