Coffee Lassi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Coffee Lassi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee Lassi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Coffee Lassi is something which I've loved my whole life.

Many things affect the quality of taste from Coffee Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Lassi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Lassi estimated approx 0 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coffee Lassi using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Coffee Lassi:

1. 1 1/2 cup thick fresh curd
2. 3 tbsp sugar
3. As needed Water
4. 3 tsp instant coffee

Instructions to make to make Coffee Lassi

1. Whisk the curd nicely.
2. Add sugar to it.
3. Take any instant coffee of your choice. Add coffee in little water and mix well.
4. Now add coffee mixture in the whisked curd.
5. Mix well. Transfer to a serving glass. Serve chilled.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Coffee Lassi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!